Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension
- 1 August 1985
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 56 (2), 223-235
- https://doi.org/10.1016/0021-9150(85)90021-8
Abstract
No abstract availableKeywords
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