Purification and characterization of chicken liver T-protein, a component of the glycine cleavage system.
Open Access
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 257 (1), 135-139
- https://doi.org/10.1016/s0021-9258(19)68336-5
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- Hydrogen carrier protein from chicken liver: Purification, characterization, and role of its prosthetic group, lipoic acid, in the glycine cleavage reactionArchives of Biochemistry and Biophysics, 1979
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Mechanism of reversible glycine cleavage reaction in Arthrobacter globiformisArchives of Biochemistry and Biophysics, 1976
- Covalent attachment of proteins to polysaccharide carriers by means of benzoquinoneBiochimica et Biophysica Acta (BBA) - Protein Structure, 1975
- Glycine metabolism by rat liver mitochondriaArchives of Biochemistry and Biophysics, 1974
- Glycine metabolism by rat liver mitochondriaArchives of Biochemistry and Biophysics, 1974
- Magnetic circular dichroism studies. XVII. Magnetic circular dichroism spectra of proteins. New method for the quantitative determination of tryptophanJournal of the American Chemical Society, 1972
- Measurement of protein concentration with interferences opticsAnalytical Biochemistry, 1969
- Glycine metabolism by rat liver mitochondriaArchives of Biochemistry and Biophysics, 1969
- Further studies on the electron transport proteins involved in the oxidative decarboxylation of glycineArchives of Biochemistry and Biophysics, 1967