The Formation of the Chalazae and Inner Thin White in the Hen’s Egg
Open Access
- 1 March 1938
- journal article
- Published by Elsevier in Poultry Science
- Vol. 17 (2), 143-146
- https://doi.org/10.3382/ps.0170143
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Observations concerning the mechanics of ovulation in the fowlJournal of Experimental Zoology, 1937
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- The Time Factor in Egg FormationPoultry Science, 1935
- Passage of Ovoglobulins Through the Shell MembraneExperimental Biology and Medicine, 1934
- Relative Amount of Mucin in Thick and in Thin Egg WhiteExperimental Biology and Medicine, 1933
- The Proteins of Egg White: The Proteins in Egg White and their Relationship to the Blood Proteins of the Domestic Fowl as Determined by the Precipitin ReactionThe Journal of Infectious Diseases, 1928
- Ueber die Verschiedenheiten des Eiereiweisses bei befledert geborenen (Nestflüchter) und bei nackt geborenen (Nesthocker) Vögeln und über die Verhältnisse zwischen dem Dotter und dem Eiereiweiss (Biologisch-chemische Untersuchung)Pflügers Archiv - European Journal of Physiology, 1884