Tuna fatty acids: I. initial studies on the composition of the light and dark meats of bluefin tuna (Thunnus thynnus)‐structural isomers of the monoenoic fatty acids
- 1 June 1963
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 40 (6), 213-215
- https://doi.org/10.1007/bf02632660
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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