Technique for maintaining and screening many microbial cultures
- 1 December 1989
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 6 (4), 261-265
- https://doi.org/10.1016/s0740-0020(89)80007-3
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Use of MRSD medium and the hydrophobic grid membrane filter technique to differentiate between pediococci and lactobacilli in fermented meat and starter culturesInternational Journal of Food Microbiology, 1988
- Rapid hydrophobic grid membrane filter-enzyme-labeled antibody procedure for identification and enumeration of Escherichia coli O157 in foodsApplied and Environmental Microbiology, 1988