The Relative Flavin (Vitamin G) Content of Dried Skimmilk, Dried Whey, and Dried Buttermilk
Open Access
- 1 November 1937
- journal article
- Published by Elsevier in Poultry Science
- Vol. 16 (6), 434-437
- https://doi.org/10.3382/ps.0160434
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Effect of Process of Manufacture on the Vitamin G Content of Dried Skim MilkJournal of Dairy Science, 1936
- The Relative Vitamin G Content of Dried Whey and Dried SkimmilkPoultry Science, 1935
- The Occurrence of a Pellagra-Like Syndrome in ChicksPoultry Science, 1931