Determination of Ascorbic Acid. Application of the Indophenol-Xylene Extraction Method to Determination in Large Numbers of Tomato and Tomato Juice Samples
- 1 December 1945
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 17 (12), 754-756
- https://doi.org/10.1021/i560148a004
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Photometric Determination of Reduced and Total Ascorbic AcidIndustrial & Engineering Chemistry Analytical Edition, 1943
- Effect of Mineral Nutrition on the Ascorbic-Acid Content of the TomatoBotanical Gazette, 1942
- Vitamin methodsBiochemical Journal, 1942
- Chemical Methods for Determination of Vitamin CIndustrial & Engineering Chemistry Analytical Edition, 1941