Characterization of soybean oil extracted by supercritical carbon dioxide and hexane
- 1 January 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (1), 192-193
- https://doi.org/10.1021/jf00109a044
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Extraction of seed oils with liquid and supercritical carbon dioxideJournal of Agricultural and Food Chemistry, 1980
- VI. On the solubility of solids in gasesProceedings of the Royal Society of London, 1879