Development of coagulum firmness in renneted milk - a two-phase process
- 1 May 1982
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 49 (2), 343-346
- https://doi.org/10.1017/s0022029900022457
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Effect of milk concentration on the nature of curd formed during renneting – a theoretical discussionJournal of Dairy Research, 1981