Vitamin C.Content of Frozen Orange and Grapefruit Juices
- 1 February 1933
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 25 (2), 218-221
- https://doi.org/10.1021/ie50278a025
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Vitamin C Content of Orange-Crush BeverageIndustrial & Engineering Chemistry, 1932