Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta
- 2 December 2004
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 531 (1), 87-95
- https://doi.org/10.1016/j.aca.2004.10.006
Abstract
No abstract availableKeywords
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