Effects of gastric pH on the activity of exogenous pentosanase and the effect of pentosanase supplementation of the diet on the performance of growing-finishing pigs
- 1 December 1996
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 63 (1-4), 187-200
- https://doi.org/10.1016/s0377-8401(96)01028-0
Abstract
No abstract availableKeywords
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