Infra-red spectra of carbohydrates. Part III. Characterisation of deoxy-compounds

Publisher Website

1 January 1954

journal article
research article
Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society

p. 4211-4215
https://doi.org/10.1039/jr9540004211

Abstract

No abstract available

Keywords

INFRA RED

Cited by 30 articles