Genetic engineering of foods: A US perspective
- 30 September 1993
- journal article
- editorial
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 4 (9), 301-305
- https://doi.org/10.1016/0924-2244(93)90074-k
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Thumbs Down for Cattle HormoneScience, 1993
- A role for transgenic animals in food production?Trends in Food Science & Technology, 1992
- Genetic engineering of crops: its relevance to the food industryTrends in Food Science & Technology, 1992
- Generation Of Transgenic Dairy Cattle Using ‘in vitro’ Embryo ProductionNature Biotechnology, 1991
- Modified yeast fine for foodNature, 1990