A rapid method for the determination of pentosans in wheat flour
- 1 September 1981
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 7 (2), 139-145
- https://doi.org/10.1016/0308-8146(81)90059-5
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A new color reaction for the determination of aldopentose in presence of other saccharidesBiochimica et Biophysica Acta, 1957
- The proximate analysis of wheat flour carbohydrates. I.—Methods and Scheme of AnalysisJournal of the Science of Food and Agriculture, 1956