A Note on the Permeability of Trout Eggs to D2O AND H2O
Open Access
- 1 January 1937
- journal article
- Published by The Company of Biologists in Journal of Experimental Biology
- Vol. 14 (1), 35-37
- https://doi.org/10.1242/jeb.14.1.35
Abstract
Eggs fresh from the oviduct of the female trout take up water, but become impermeable in a few hours. The impermeability lasts for many days, but at the time when the embryo eyes become visible permeability is restored. Oxygen penetrates into the eggs impermeable to water and salts.This publication has 3 references indexed in Scilit:
- A micro-method for accurate determination of D2O in waterBiochemical Journal, 1936
- The permeability of the skin of frogs to water as determined by D2O and H2O1Skandinavisches Archiv Für Physiologie, 1935
- The Osmotic Properties of the Eggs of the Trout (Salmo Fario)Journal of Experimental Biology, 1932