EFFECTS OF LIGHT ON THE FORMATION OF CAROTENOIDS IN TOMATO FRUITS
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6), 182-189
- https://doi.org/10.1111/j.1365-2621.1954.tb17437.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- EFFECT OF ENVIRONMENTAL FACTORS UPON THE COLOR OF THE TOMATO AND THE WATERMELONPlant Physiology, 1937
- LIGHT AND THE CAROTINOID CONTENT OF CERTAIN FRUITS AND VEGETABLESPlant Physiology, 1931