Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells
- 1 June 1997
- journal article
- Published by Elsevier in Life Sciences
- Vol. 61 (4), 383-394
- https://doi.org/10.1016/s0024-3205(97)00395-0
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Antioxidative activity of green tea catechins in canola oilChemistry and Physics of Lipids, 1996
- Absorption of Tea Catechins into Rat Portal Vein.Biological & Pharmaceutical Bulletin, 1996
- Relationship between red blood cell antioxidant enzymatic system status and lipoperoxidation during the acute phase of malariaClinical Biochemistry, 1995
- Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte culturesBiochemical Pharmacology, 1993
- Purpurogallin as an antioxidant protector of human erythrocytes against lysis by peroxyl radicalsLife Sciences, 1993
- Effects of Dietary Tea Catechins on .ALPHA.-Tocopherol Levels, Lipid Peroxidation, and Erythrocyte Deformability in Rats Fed on High Palm Oil and Perilla Oil Diets.Biological & Pharmaceutical Bulletin, 1993
- Mechanisms of oxidant-induced changes in erythrocytesInflammation Research, 1991
- Changes of alpha-tocopherol levels in red blood cells and plasma with respect to hemolysis induced by dialuric acid in vitamin E-deficient rats.Journal of Nutritional Science and Vitaminology, 1981
- Studies on the factors influencing the hydrogen peroxide hemolysis test.Journal of Nutritional Science and Vitaminology, 1978
- The Autoxidation of Human Red Cell Lipids Induced by Hydrogen PeroxideBritish Journal of Haematology, 1971