Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 48 (4), 483-493
- https://doi.org/10.1002/jsfa.2740480411
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- New Developments in the Field of High-Pressure Extraction of Natural Products with Dense Gases (Invited Lecture)Berichte der Bunsengesellschaft für physikalische Chemie, 1984
- Supercritical fluid extraction of vegetable oil seedsJournal of Oil & Fat Industries, 1984
- The composition of volatile oils derived from oleoresinsJournal of Oil & Fat Industries, 1972