The use of absorption optics to measure dissociation of yeast enolase into enzymatically active monomers
- 15 November 1973
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 327 (1), 176-185
- https://doi.org/10.1016/0005-2744(73)90115-0
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Analytical‐Band Centrifugation of an Active Enzyme‐Substrate ComplexEuropean Journal of Biochemistry, 1971
- Dissociation of yeast enolase into active monomersBiochemistry, 1971
- Molecular weight and subunit structure of yeast enolaseBiochemistry, 1970
- Purification and characterization of enolases from coho (Oncorhynchus kisutch) and chum (Oncorhynchus keta) salmonArchives of Biochemistry and Biophysics, 1970
- Investigation of the subunit structure of yeast enolaseBiochemistry, 1970
- Equilibrium and kinetic studies on the reversible dissociation of yeast enolase by neutral saltsBiochemistry, 1969
- Determination of molecular weights by the archibald method using absorption opticsAnalytical Biochemistry, 1969
- Dissociation and Reassociation of Rabbit Muscle Enolase*Biochemistry, 1965
- Ultracentrifuge studies with absorption opticsArchives of Biochemistry and Biophysics, 1963
- Diffusions- und Sedimentationsmessungen zur Bestimmung des Molekulargewichtes von Proteinen und hochpolymeren KunststoffenZeitschrift für Naturforschung A, 1946