A Comparison of Alfalfa Silages Prepared by the A.I.V. and Molasses Methods
Open Access
- 1 July 1939
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 22 (7), 489-500
- https://doi.org/10.3168/jds.s0022-0302(39)92905-x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Chemical Changes in the Making of A.I.V. Alfalfa Silage and Nutritive Qualities of Milk Produced TherefromJournal of Dairy Science, 1937
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- Determination of Carotene in Forage: A Modification of the Guilbert MethodIndustrial & Engineering Chemistry Analytical Edition, 1937
- The losses of dry matter and digestible nutrients in low-temperature silage, with and without added molasses or mineral acidsThe Journal of Agricultural Science, 1937
- The chemical composition of grass silageThe Journal of Agricultural Science, 1937
- The value of artificially dried grass, silage made with added molasses and A.I.V. fodder in the diet of the dairy cow and their effect on the quality of the milk, with special reference to the value of the non-protein nitrogenThe Journal of Agricultural Science, 1936
- Molasses Hay SilageJournal of Dairy Science, 1936
- The Preparation and Nutritive Value of A.I.V. Silage for Dairy CowsJournal of Dairy Science, 1935