Food Supplies in Relation to Human Needs Part 2. Requirements in Terms of Food
- 1 March 1944
- journal article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 1 (1-2), 60-83
- https://doi.org/10.1079/pns19440020
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Food Supplies in Relation to Human Needs Part 2. Requirements in Terms of FoodProceedings Of The Nutrition Society, 1944
- International Contrasts in Food ConsumptionGeographical Review, 1941
- Walorgane als Rohstoffe für die Gewinnung von Hormonen und VitaminenChemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1938
- Variations in the Chemical Composition of HerringJournal of the Marine Biological Association of the United Kingdom, 1937
- Characteristics of halibut-liver oils of the 1935 seasonThe Analyst, 1936