SOME OBSERVATIONS ON MYOGLOBIN AND LIPID OXIDATION IN FROZEN BEEF
- 1 November 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (7), 987-989
- https://doi.org/10.1111/j.1365-2621.1971.tb03327.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Oxidative Rancidity and Discoloration in MeatPublished by Elsevier ,1954