EXPLORATORY EXPERIMENTS TO IDENTIFY CHEMICAL REACTIONS CAUSING FLAVOR DETERIORATION DURING STORAGE OF CANNED ORANGE JUICE. I. INCOMPATIBILITY OF PEEL‐OIL CONSTITUENTS WITII THE ACID JUICEa
- 1 January 1952
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 17 (1-6), 235-260
- https://doi.org/10.1111/j.1365-2621.1952.tb16761.x
Abstract
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This publication has 1 reference indexed in Scilit:
- THE ODOROUS CONSTITUENTS OF PEACHES.Journal of the American Chemical Society, 1921