Influence of Dietary Zinc, Calcium and Vitamin D for Hens on Zinc Content of Tissues and Eggs and on Bone Composition
Open Access
- 1 May 1964
- journal article
- Published by Elsevier in Poultry Science
- Vol. 43 (3), 667-675
- https://doi.org/10.3382/ps.0430667
Abstract
No abstract availableKeywords
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