Metal Content of California Wines
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3), 825-828
- https://doi.org/10.1111/j.1365-2621.1982.tb12724.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Analysis of wines for metals using atomic-absorption spectrophotometryZeitschrift für Lebensmittel-Untersuchung und Forschung, 1980
- Bestimmung von Cadmium, Blei und Kupfer in Wein durch Differentialpulse-anodic-stripping VoltammetrieAnalytical and Bioanalytical Chemistry, 1979