Sodium Asocorbate Affects Surimi Gel‐forming Properties

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1 November 1992

journal article
Published by Wiley in Journal of Food Science

Vol. 57 (6), 1343-1347
https://doi.org/10.1111/j.1365-2621.1992.tb06853.x

Abstract

No abstract available

Keywords

Cited by 24 articles