EFFECTS OF DIETARY PROTEIN AND CARBOHYDRATE ON PLASMA CHOLESTEROL LEVELS IN RELATION TO ATHEROSCLEROSIS
- 1 January 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (1), 18-23
- https://doi.org/10.1111/j.1365-2621.1975.tb03726.x
Abstract
No abstract availableKeywords
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