A study of lipoxidase in pea seeds and seedlings
- 1 September 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (9), 1039-1053
- https://doi.org/10.1002/jsfa.2740240906
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- LIPOXYGENASE CONTENT AND ANTIOXIDANT ACTIVITY OF SOME FRUITS AND VEGETABLESJournal of Food Science, 1971
- Lipoxidase activity of leavesPhytochemistry, 1970
- Lipoxygenase from peas, purification and properties of the enzymeBiochimica et Biophysica Acta (BBA) - Enzymology, 1970
- Isoenzymes of lipoxidaseLipids, 1969
- Pea Lipoxidase, Distribution of Enzyme and Substrate in Green PeasJournal of Food Science, 1967
- On the specificity of the lipoxidase catalyzed oxygenation of unsaturated fatty acidsBiochemical and Biophysical Research Communications, 1965
- UNSATURATED TRIGLYCERIDE and FATTY ACID LIPOXIDASE ACTIVITIES OF NAVY BEANS, SMALL RED BEANS, PEANUTS, GREEN PEAS, 4ND LIMA BEANSaJournal of Food Science, 1960
- Catalysis of linoleate oxidation by pea lipoxidaseArchives of Biochemistry and Biophysics, 1956
- The oxidation of glutathione by a lipoxidase enzyme from pea seedsBiochemical Journal, 1955
- Zur Autoxydation der ungesättigten Fettsäuren. VI. Über die Lipoxydase der Gramineen, im besonderen der GersteHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1953