Starch Lipids and Their Effect on Rice Starch Properties
- 1 January 1980
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 32 (3), 76-82
- https://doi.org/10.1002/star.19800320303
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
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- Neutral Lipids Present in Starch of Uruchi and Mochi RiceStarch ‐ Stärke, 1976
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- Fatty Acid Compositions of Rice Lipid and their Changes during StorageAgricultural and Biological Chemistry, 1964
- Effects of Surfactants and Fatty Adjuncts on the Swelling and Solubilization of Granular StarchesStarch ‐ Stärke, 1962
- Non-carbohydrate Substances in the Cereal StarchesJournal of the American Chemical Society, 1942