Protein‐enriched bread
- 29 September 1970
- journal article
- Published by Taylor & Francis in C R C Critical Reviews in Food Technology
- Vol. 1 (3), 453-478
- https://doi.org/10.1080/10408397009527108
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Total Protein Value of Protein- and Amino Acid-Supplemented BreadThe American Journal of Clinical Nutrition, 1969
- Relation Between Chemical Composition and Bread-Making Potentialities of Wheat FlourPublished by Elsevier ,1968
- Processed Vegetable Protein Mixtures for Human Consumption in Developing CountriesPublished by Elsevier ,1968
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964
- A Comparison of the Quantity and Quality of Protein in Certain Varieties of Soft Wheat1Agronomy Journal, 1954
- The effects of methoxy-p-benzoquinone and some related compounds on bread qualityJournal of the Science of Food and Agriculture, 1953
- AMINO-ACIDS IN NUTRITION AND GROWTHPublished by Elsevier ,1914