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Determination of free and bound phenolic acids in beer
Home
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Determination of free and bound phenolic acids in beer
Determination of free and bound phenolic acids in beer
M. Nardini
M. Nardini
A. Ghiselli
A. Ghiselli
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1 January 2004
journal article
Published by
Elsevier
in
Food Chemistry
Vol. 84
(1)
,
137-143
https://doi.org/10.1016/s0308-8146(03)00257-7
Abstract
No abstract available
Keywords
BEER
FREE PHENOLIC ACIDS
BOUND PHENOLIC ACIDS
ALKALINE HYDROLYSIS
HPLC–ECD
Cited by 173 articles