Plant lipids. IV.—The Glycerides and Phosphatides in Cereal Grains
- 1 September 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (9), 492-496
- https://doi.org/10.1002/jsfa.2740130908
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Plant lipids. III.—Phosphatidic acid and phosphatidylinositol in cereal grainsJournal of the Science of Food and Agriculture, 1962
- Plant lipids. II.—Free and combined sterols (sterol esters and glycosides) in commercial oilseed phospholipidsJournal of the Science of Food and Agriculture, 1962
- Plant lipids. I.—the carbohydrate content of groundnut phospholipidsJournal of the Science of Food and Agriculture, 1961
- The phosphatides of the wheat germBiochemical Journal, 1934