SAUCEPAN LIDS: THE KEY TO LOW ENERGY COOKING
- 1 September 1979
- journal article
- Published by Wiley in Journal of Consumer Studies and Home Economics
- Vol. 3 (3), 195-204
- https://doi.org/10.1111/j.1470-6431.1979.tb00561.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Inhibition of evaporationApplied Energy, 1977
- Versuche über die VerdünstungAnnalen der Physik, 1803