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Some Factors Affecting Pig Survival1
Home
Publications
Some Factors Affecting Pig Survival1
Some Factors Affecting Pig Survival1
BB
B. Bereskin
B. Bereskin
CS
C. E. Shelby
C. E. Shelby
DC
D. F. Cox
D. F. Cox
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1 May 1973
journal article
Published by
Oxford University Press (OUP)
in
Journal of Animal Science
Vol. 36
(5)
,
821-827
https://doi.org/10.2527/jas1973.365821x
Abstract
Records for over 10,000 litters farrowed at experiment stations in eight midwestern states cooperating in the former Regional Swine Breeding Laboratory were analyzed. Litters included were farrowed from the mid 1940's to the early 1960's. Over 7,000 litters, on test to 154 days, averaged 71.8% of pigs born alive surviving to weaning at 56 days and 66.3% surviving to 154 days, while 93.5% of those alive at weaning survived to 154 days of age. Stations, years and seasons showed variable influence on survival rate to weaning in the different states, but year × season interaction had a highly significant effect in each state tested. Males averaged about 30 g heavier at birth than females of the same litters. However, females had a significantly higher survival rate, from 5 to 9% above males. Survival rate of pigs of either sex rose significantly with higher birth weight. In addition, above-normal birth weight apparently had no detrimental effect on pig survival. Highest survival rates occurred in litters of 8.6 pigs born alive. Copyright © 1973. American Society of Animal Science. Copyright 1973 by American Society of Animal Science.
Keywords
SURVIVAL
WEANING
ANIMAL
LITTERS
PIGS BORN ALIVE
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Cited by 37 articles