Physical Properties of the Potato Tuber
- 1 April 1969
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 2 (2), 98-103
- https://doi.org/10.1016/s0008-3860(69)74370-7
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The estimation of weight loss in stored potatoes. I. Preliminary investigationsPotato Research, 1968
- A PUNCTURING DEVICE FOR ESTIMATING THE PHYSICAL PROPERTIES OF FRUITS AND VEGETABLESCanadian Journal of Plant Science, 1966
- Measure of Shear and Compression Components of Puncture TestsJournal of Food Science, 1966
- PUNCTURE RESISTANCE IN RELATION TO TOMATO FRUIT CRACKINGCanadian Journal of Plant Science, 1965
- A COMPARISON BETWEEN MECHANICAL AND SENSORY EVALUATION OF PERICARP TENDERNESS IN SWEET CORNCanadian Journal of Plant Science, 1965
- A specific gravity calculator for potatoesAmerican Journal of Potato Research, 1964
- Influence of variety and time upon the resistance of potatoes to mechanical damageAmerican Journal of Potato Research, 1964