Lead content of Australian brandies
- 1 March 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (3), 194-196
- https://doi.org/10.1002/jsfa.2740120305
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Factors influencing uptake of copper from brandy by ion-exchange resinsJournal of the Science of Food and Agriculture, 1961
- The determination of leadThe Analyst, 1959
- Factors influencing the lead content of wineJournal of the Science of Food and Agriculture, 1957