The nutritional properties of co-dried fish silage in rainbow trout (Salmo gairdneri) dry diets
- 1 April 1984
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 38 (1), 35-44
- https://doi.org/10.1016/0044-8486(84)90135-2
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- FISH SILAGE IN AQUACULTURE DIETSJournal of the World Mariculture Society, 1983
- Chemical changes in food by the maillard reactionFood Chemistry, 1982
- Plasma amino acid changes in rainbow trout Salmo gairdneri force-fed casein and a corresponding amino acid mixture.NIPPON SUISAN GAKKAISHI, 1981
- Evaluation of Fish Viscera Silage as a Feed ResourceActa Agriculturae Scandinavica, 1981
- Effect of different acidified wet feeds on protease activities in the digestive tract and on growth rate of rainbow trout (Salmo gairdneri Richardson)Aquaculture, 1981
- Apparent digestibilities of amino acids from three regions of the gastrointestinal tract of carp (Cyprinus carpio) after ingestion of a protein and a corresponding free amino acid dietAquaculture, 1981
- Autolysis and proteolytic activity of cod visceraInternational Journal of Food Science & Technology, 1976
- ACCEPTANCE OF A FISH‐SHRIMP PORTION UTILIZING MACHINE‐SEPARATED MINCED FISH FLESHJournal of Food Science, 1974
- Fish silageJournal of the Science of Food and Agriculture, 1974
- A Feeding Guide for Brook, Brown, and Rainbow TroutThe Progressive Fish-Culturist, 1967