Growth of Bacillus cereus in soyabean tempeh
- 1 August 1987
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 4 (4), 293-301
- https://doi.org/10.1016/0168-1605(87)90004-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Microbiological Quality of Commercial Tempeh in The NetherlandsJournal of Food Protection, 1987
- The influence of some process variables and storage conditions on the quality and shelf-life of soybean tempehAntonie van Leeuwenhoek, 1985
- Evaluation of the Microbiological Safety of Tempeh Made from Unacidified SoybeansJournal of Food Protection, 1985