Production performance and meat quality of grazing lambs finished on red clover, lucerne or perennial ryegrass swards
- 24 November 2004
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 59 (4), 345-356
- https://doi.org/10.1111/j.1365-2494.2004.00436.x
Abstract
No abstract availableKeywords
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