Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4°C
- 1 September 2005
- journal article
- Published by Elsevier in Meat Science
- Vol. 71 (1), 92-99
- https://doi.org/10.1016/j.meatsci.2005.04.006
Abstract
No abstract availableKeywords
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