Deformation and fracture of wheat, corn and rice starch gels in lubricated and bonded uniaxial compression
- 31 December 1986
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 6 (5), 335-348
- https://doi.org/10.1016/0144-8617(86)90024-x
Abstract
No abstract availableKeywords
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