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Use of Quinhydrone Electrode for Following Changes of pH in Swiss Cheese
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Use of Quinhydrone Electrode for Following Changes of pH in Swiss Cheese
Use of Quinhydrone Electrode for Following Changes of pH in Swiss Cheese
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1 November 1927
journal article
Published by
American Chemical Society (ACS)
in
Industrial & Engineering Chemistry
Vol. 19
(11)
,
1272-1274
https://doi.org/10.1021/ie50215a024
Abstract
No abstract available
Cited by 6 articles