Soy proteins in foods—Retrospect and prospect
- 1 January 1974
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 51 (1Part1), 59A-62A
- https://doi.org/10.1007/bf02542092
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The effect of lipoxygenase action on the mechanical development of wheat flour doughsJournal of the Science of Food and Agriculture, 1973