Effect of flavor enhancement of foods for the elderly on nutritional status: Food intake, biochemical indices, and anthropometric measures
- 1 January 1993
- journal article
- Published by Elsevier in Physiology & Behavior
- Vol. 53 (2), 395-402
- https://doi.org/10.1016/0031-9384(93)90224-4
Abstract
No abstract availableKeywords
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