Agents inducing the death of cacao seeds during fermentation
- 1 August 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (8), 441-447
- https://doi.org/10.1002/jsfa.2740160804
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Non‐violence and nuclear warBlackfriars, 1961
- Processing of raw cocoa. II.—Uniformity in heap fermentation and development of methods for rapid fermentation of west african amelonado cocoaJournal of the Science of Food and Agriculture, 1958
- A steam distillation apparatus suitable for micro-Kjeldahl analysisBiochemical Journal, 1942