Serum and Egg Cholesterol Levels in Mature Hens as Influenced by Dietary Protein and Fat Changes
Open Access
- 1 May 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (3), 713-717
- https://doi.org/10.3382/ps.0410713
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effect of Dietary Protein and Fat on Changes of Serum Cholesterol in Mature BirdsJournal of Nutrition, 1958
- Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary FatsJournal of Nutrition, 1957
- Multiple Range and Multiple F TestsBiometrics, 1955
- A MICROMETHOD FOR THE DETERMINATION OF FREE AND COMBINED CHOLESTEROLJournal of Biological Chemistry, 1934
- Studies in fat metabolism in the fowlBiochemical Journal, 1934