UPTAKE OF UNTRIENTS BY YEASTS II. MALTOTRIOSE PERMEASE AND THE UTILIZATION OF MALTOTRIOSE BY YEASTS
Open Access
- 8 July 1960
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 66 (4), 293-297
- https://doi.org/10.1002/j.2050-0416.1960.tb01714.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- pH values of the yeast cellBiochemical Journal, 1950
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944
- A BUFFER SOLUTION FOR COLORIMETRIC COMPARISONJournal of Biological Chemistry, 1921