Dehydroxylation of Caffeic Acid by Rat and Rabbit Cæcal Contents and Sheep Rumen Liquor
- 1 May 1963
- journal article
- Published by Springer Nature in Nature
- Vol. 198 (4881), 684-685
- https://doi.org/10.1038/198684a0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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