Formation of mutagens in cooked foods. II. Foods with high starch content
- 17 March 1980
- journal article
- research article
- Published by Elsevier in Cancer Letters
- Vol. 9 (1), 7-12
- https://doi.org/10.1016/0304-3835(80)90134-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Formation of pyrazine compounds in sugar-amino acid model systemsJournal of Agricultural and Food Chemistry, 1969
- Dehydrated Foods, Chemistry of Browning Reactions in Model SystemsJournal of Agricultural and Food Chemistry, 1953